SLOW COOKER BARBECUE BEEF SANDWICHES

SLOW COOKER BARBECUE BEEF SANDWICHES


3 lbs. beef boneless chuck roast
1 cup barbecue sauce
½ cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 Tbsp. Dijon mustard
2 5tsp. packed brown sugar
1 small onion, sliced
12 Kaiser or hamburger buns split


1.Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4-5 quart slow cooker

2. Mix remaining ingredients except buns; pour over beef. Cover and cook on LOW heat setting 7-8 hours or until beef is tender.

3. Remove beef to cutting board. Cut into thin slices; return to slow cooker.

4. Cover and cook on LOW setting 20-30 minutes longer or until beef is hot. Fill buns with beef mixture.


Yield: 12 servings.