PEANUT BUTTER FRENCH TOAST

PEANUT BUTTER FRENCH TOAST


½ cup milk
3 eggs
¼ cup peanut butter
2 tablespoons white sugar
½ teaspoon vanilla extract (optional)
¼ teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread


Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.

Heat the oil in a griddle or frying pan over medium heat.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 4 to 4 minutes per side. Serve hot.


Yield: 2 servings.