FRUIT PIZZA III

FRUIT PIZZA III

“This sugar cookie crust topped with a creamy spread is the base for the sliced fruit topping of your choice. Try kiwi and mango slices arranged with different colored grapes!”


1 (18-oz.) package refrigerated sugar cookie dough
1 (7-oz.) jar marshmallow crème
1 (8-oz.) package cream cheese, softened


Preheat oven to 350^.

On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/3-inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and the center is no longer doughy.

In a medium bowl, blend the marshmallow crème and cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.


Yield: 16 servings.