SHORTCUT STUFFED PEPPERS

SHORTCUT STUFFED PEPPERS
“The shortcut is in the cooking – arrange the peppers in a glass dish in a circle for the most effective cooking in the microwave”


1-1/2 lbs. ground beef
1 can (10-3/4-oz.) condensed tomato soup
1 cup uncooked instant white rice
2 tsp. garlic powder
½ tsp. black pepper
2 large green peppers, cut in half lengthwise and seeded


Mix the beef, soup, rice, garlic powder and black pepper in a large bowl.

Place the pepper halves, cut-side up, into an 8x8-inch microwavable baking dish. Divide the beef mixture among the pepper halves (the pepper halves will be very full).

Cover and microwave on HIGH for 10 minutes or until the beef mixture is cooked through.


Yield: 4 servings.