PHILLY CHEESESTEAK SALAD

PHILLY CHEESESTEAK SALAD


2 tablespoons butter or oil
1 green pepper, julienne
1 red pepper, julienne
8-oz. fresh mushrooms, sliced
12-oz. package Steak-Umms, sliced in strips and cooked as directed on package
¼ teaspoon garlic powder
Salt and pepper to taste
4-oz. leaf lettuce, chopped, about 8-9 cups
2-oz. Monterey jack cheese, shredded


Sauté the peppers and mushrooms in butter or oil until crisp-tender. Add the steak and cook briefly until heated through. Season with garlic powder, salt and pepper. Divide the lettuce among 4 salad plates. Top with the steak mixture and cheese; serve at once.