PESTO CHEESY CHICKEN ROLLS

PESTO CHEESY CHICKEN ROLLS
“This is a very simple yet exciting dish your family will love. Its something different than your average chicken recipe.”


4 skinless, boneless chicken breast halves pounded to ¼-inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese


Preheat oven to 350^.

Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of the cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in lightly greased baking dish.

Bake uncovered for 45 ton 50 minutes in the preheated oven, until chicken is nicely browned and juice runs clear.


Yield: 4 servings.