MICROWAVE POTATO SALAD

MICROWAVE POTATO SALAD


7 cups cubed red potatoes (about 2 lbs.)
1 cup water
1-1/2 cups (6-oz.) shredded sharp Cheddar cheese
1` cup mayonnaise
4 hard-cooked eggs, chopped
¾ cup pimiento-stuffed olives, halved
¾ cup chopped roasted sweet red peppers
½ cup sliced green onions
½ tsp. pepper


Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.

In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.


Yield: 10 servings.