DILL PICKLE MEATLOAF

DILL PICKLE MEATLOAF


1 egg
1 small onion, chopped
½ cup dill pickle juice
¾ tsp. salt
¼ tsp. black pepper
1 slice bread, torn into small pieces
1 pound lean ground beef
¼ cup chopped dill pickle
¼ cup ketchup
2 tablespoon water
1 tablespoon brown sugar
½ tsp. Worcestershire sauce


Preheat an oven to 350^. Grease an 8x8-inch-baking dish.

Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, and then mix in the ground beef until evenly combined. Form into a loaf and place into prepared pan. Stir together the chopped pickle, ketchup, water, sugar, and Worcestershire sauce, pour over the meatloaf.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant read thermometer inserted into the center should read at least 160^.


Yield: 4 servings.