CHOCOLATE BANANA PIE

CHOCOLATE BANANA PIE


1 (16-oz.) graham cracker pie crust
1 (3.9-oz.) box instant chocolate pudding mix
1-3/4 cup milk
1 small banana, sliced
8-oz.) Non dairy whipped topping


Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
Fold in ½ cup whipped topping.
Pour ½ of the pudding mixture into piecrust.
Place banana slices over pudding.
Pour remaining pudding over bananas.
Top with remaining whipped topping.
Refrigerate 2 hours or until set.