BRONCO BURGER

BRONCO BURGER

“Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible.”


5 fresh jalapeno peppers
4 lbs. ground beef
salt and pepper to taste
1 egg
¼ cup steak sauce
¼ cup minced white onion
1 tsp. hot pepper sauce (e.g. Tabasco)
1 tsp. dried oregano
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
¼ cup crushed Fritos corn chips
8 large potato hamburger buns
8 slices pepperjack cheese


Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.

In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos. Divide into 8 balls, and flatten into patties.

Grill patties for 10 to 15 minutes, turning once or until well done. Remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out.


Yield: 8 servings.