BAKED PINEAPPLE

BAKED PINEAPPLE

“This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.”


1 (20-oz.) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons sugar
6 tablespoons butter melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled


Drain pineapple, reserving 3 tablespoons juice.

Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1-1/2 quart baking dish; top with cracker crumbs.

Bake 350^ for 30 minutes or until bubbly.


Yield: 6 servings.