TUSCAN-STYLE SHRIMP and LINGUINE

TUSCAN-STYLE SHRIMP and LINGUINE


1 lb. shrimp, peeled and deveined
1 (8-oz.) package dried linguine
2 Tbsp. extra-virgin olive oil
4 garlic cloves, minced
1 (14-oz.) can Italian-style diced tomatoes
salt and pepper to taste
juice of ½ fresh lemon


Pat the shrimp dry. Cook the linguine according to package ingredients. Heat the olive oil in a large skillet over medium heat and sauté’ the garlic for 1 minute, but do not brown. Increase the heat to medium. Add the shrimp and cook for 2 minutes, or until the shrimp are pink. Add the diced tomatoes and cook an additional 5 minutes. Add salt and pepper. Sprinkle the lemon juice over the top. Toss with the cooked pasta.


Yield: 4 servings.