CREAMY SLOW COOKER MARSALA PORK

CREAMY SLOW COOKER MARSALA PORK

“This is an easy and tasty take on slow cooker pork chops. Serve over egg noodles or linguine.”


1 cup flour
1 Tbsp. minced fresh rosemary
1 tsp. dry mustard powder
1 tsp. salt
1 tsp. garlic powder
½ tsp. ground black pepper
4 (4-oz.) pork chops
2 Tbsp. vegetable oil
1 onion, sliced
1 (4-oz.) package sliced mushrooms
1 clove garlic, minced
1 (10.75-oz.) can condensed cream of mushroom soup
½ cup Marsala wine


Stir together the flour, rosemary, mustard, salt and garlic powder. And pepper in a bowl. Dredge the pork chops ion the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.

Place the onion, mushrooms and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on LOW until the chops are tender, 6 to 8 hours.


Yield: 6 servings.