CHUNKY MONKEY PANCAKES
“These chocolate and banana pancakes are a delicious breakfast treat.”
1 cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
¾ cup skim milk
3 Tbsp. butter, melted
2 eggs
1 Tbsp. sugar
1 tsp. vanilla extract
1 large banana, diced
½ cup miniature semisweet chocolate chips
¼ cup chopped pecan
cooking spray
Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
Heat a large skillet over medium heat, and coat with cooking spray. Pour ¼ cupfuls of batter onto skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Yield: 9 servings.
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