BAKED SALMON II

BAKED SALMON II

“Salmon is baked in a sealed pouch with onions, tomatoes, mushrooms, and lemon in this easy-to-make recipe.”


1 tomato, chopped
1 (4-oz.) can sliced mushrooms, drained
1 large onion, minced
2 scallions, chopped
2 (1 lb.) fillet salmon
salt and pepper to taste
2 Tbsp. butter, cut-up (optional)
1 lemon slice


Preheat an oven to 375^. Line a baking dish with enough aluminum foil to be able to fold over ingredients.

Stir together tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.

Bake in the preheated oven until fish flakes easily with a fork, about 1 hour.


Yield: 5 servings.