STRAWBERRY COBBLER I

STRAWBERRY COBBLER I


½ cup sugar
1 Tbsp. cornstarch
1 cup water
3 cups strawberries, hulled
2 Tbsp. butter, diced
1 cup all-purpose flour
1 Tbsp. white sugar
1-1/2 tsp. baking powder
½ tsp. salt
3 Tbsp. butter
½ cup heavy whipping cream


Preheat oven to 400^. Butter a 2-quart baking dish

Combine sugar, cornstarch and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 Tbsp. butter.

Sift together the flour, sugar, baking powder, and salt. Blend in 3 Tbsp. butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.

Bake for 25 minutes in the preheated oven.

Yield: 8 servings.