PAPAYA SHRIMP SALAD

PAPAYA SHRIMP SALAD

“This is a flavor-packed version, with tropical ingredients
Highlighted by a lemon-picante dressing.”


1 lb. cooked large shrimp, peeled and deveined
1 papaya, peeled, seeded and diced
1 cup whole kernel corn
4 green onions, chopped, about ½ cup
1 cup Pace Picante Sauce
1 Tbsp. lemon or lime juice
Mixed salad greens


Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.

Serve the shrimp mixture over the salad greens.

Yield: 4 servings.