HEARTY VEGETBLE SOUP

HEARTY VEGETBLE SOUP
Slow Cooker


2 (14-oz,) cans beef broth
1 (14-oz,) can stewed tomatoes
1 (16-oz.) can kidney beans, Drained and washed
1 (10-oz.) pkg. Frozen soup veggies
1 (10-oz.) pkg. Frozen diced onions or whole baby onions
1 lb. fresh boneless turkey or beef or pork strips cut into small pieces
4 Tbsp. mixed vegetable flakes
1 tsp. chili powder
½ tsp. salt
1/8 tsp. pepper
1 cup crushed tortilla chips


Combine all the ingredient except the chips. Cover and cook on LOW for 8-9 hours or until vegetables are done. Add more salt or pepper to taste before serving.
Serve with crushed tortilla chips on top.