FAT PET’S FUDGE

FAT PET’S FUDGE

“Swirls of peanut butter in every bite”



2/3 cup butter
4-1/2 cups sugar
1 (12-oz.) can evaporated milk
2 (7-oz.) jars marshmallow crème
16-oz. chocolate candy (such as Hershey’s)
2-1/2 cups milk chocolate chips
2 cups peanut butter



Grease a 9x13-inch-baking pan. Set aside.

2. Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5-7 minutes, then remove from the heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared pan. Dot the top of the fudge with peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.


Yield: 72 servings.