FARMERS COUNTRY BREAKFAST

FARMERS COUNTRY BREAKFAST


6 eggs
1/3 cup 2% milk
½ tsp. parsley flakes
¼ tsp. salt
6-oz. bulk pork sausage1-1/2 cups frozen cubed
Hash brown potatoes, thawed
¼ cup chopped onion
1 cup (4-oz.) shredded cheddar cheese


Whisk the eggs, milk, parsley, and salt; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove and drain. In the same skillet, cook potatoes and onion for 5-7 minutes or until tender. Return sausage to the pan.

Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.

Yield: 4 servings.