EASY CREOLE OKRA AND SHRIMP

EASY CREOLE OKRA AND SHRIMP



2 Tbsp. olive oil
1 green bell pepper, chopped
1 small onion, chopped
2 (14.5-oz.) can diced tomatoes
3 cooked andouille sausage, cut into quarters
1 (10-oz.) package frozen cut okra, thawed
2 Tbsp. Cajun seasoning, or to taste
2 tsp. salt
2 lbs. peeled and deveined medium shrimp (30-40 per lb.


Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra and sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink and meat is no longer transparent in the center, 8-12 minutes.


Yield: 8 servings.