CHICKEN CASSEROLE (SLOW COOKER)

CHICKEN CASSEROLE (SLOW COOKER)


8-oz. noodles
3 cups chicken; cooked, diced
½ cup celery; diced
½ cup green pepper; diced
½ cup onion, diced
4-oz. mushrooms; canned, drained
½ cup chicken broth
½ cup Parmesan cheese
2 Tbsp. butter
1 cup sharp Cheddar; grated
½ tsp. basil
1-1/2 cups small curd cottage cheese
1 can cream of chicken soup


Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

Yield: 6 servings.