BEEF FAJITAS (CROCKPOT)

BEEF FAJITAS (CROCKPOT)


2 lbs. stew meat
2 large onions, sliced
1 green pepper, chopped
1 (4-oz.) can green chilies (optional)
2 cloves garlic, minced
2 tsp. chili powder
½ tsp. cumin
1 tsp. salt
1 (14-oz.) can stewed tomatoes


Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.

After cooking, shred the meat with a potato masher, right there in the pot. Add a spoonful of limejuice if desired, for authentic flavor. Scoop up the filling with a slotted spoon and serve on soft tortillas with cheese and salsa and homemade yogurt or sour cream.

YIELD: 6 servings.