CHOCOLATE BANANA PIE
1 (6-oz.) graham cracker pie crust
1 (1-0-oz.) box instant chocolate pudding mix
1-3/4-cupmilk
1 small banana, sliced
8-oz. non-dairy whipped topping
Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
Fold in ½ cup whipped topping
Pour half of pudding mixture into piecrust.
Place banana slices over pudding.
Pour remaining pudding over bananas.
Top with remaining whipped topping.
Refrigerate for 2 hours or until set.
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