SLOW COOKER CORNED BEEF and CABBAGE

SLOW COOKER CORNED BEEF and CABBAGE


4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes
1 onion, peeled and cut into bite-size pieces
4 cups water
1 (4 lb.) corned beef brisket with spice packet
6-oz. beer
½ head cabbage, coarsely chopped


Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover and cook for 1 more hour.

Yield: 8 servings.