SEAFOOD BAKE FOR TWO

SEAFOOD BAKE FOR TWO


2(4-oz.) halibut fillets
6 scallops
6 peeled and deveined jumbo shrimp, tail still attached
1/3 cup dry white wine
2 Tbsp. melted butter
1 Tbsp. lemon juice
½ tsp. seafood seasoning, such as Old Bay
1 tsp. minced garlic
salt and pepper to taste
1 Tbsp. chopped fresh parsley


Preheat oven to 450^.

Arrange the halibut, scallops, and shrimp in an oven-safe glass baking dish. Drizzle with wine, butter and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.

Bake in preheated oven until halibut has turned white and is flaky, 10-12 minutes. Sprinkle with parsley just before serving.

Yield: 2 servings.