EASY NACHO DIP
“ This recipe was put out by Red Gold Tomatoes, made it myself and it was good”
1 (8-oz.) carton sour cream
1 (8-oz.) carton chive and onion cream cheese 1 (1-oz.) package taco seasoning1 cup shredded Cheddar cheese
2 (10-oz.) cans Red Gold Tomatoes with green chilies, drained
In a bowl, combine the sour cream, cream cheese, and taco seasoning. Spread in the bottom of an 8-inch pie plate.
Sprinkle with cheese and top the cheese with Red Gold Diced Tomatoes with Green Chilies. Serve with plain or nacho chips.
Yield: 24 servings.
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