BLUE CHEESE BEEF TENDERLOIN

BLUE CHEESE BEEF TENDERLOIN



1 (3-lb.) whole beef tenderloin
½ cup teriyaki sauce
½ cup red wine
2 cloves garlic, chopped
4-oz. blue cheese, crumbled
1/3 cup mayonnaise
2/3 cup sour cream
1-1/2 tsp. Worcestershire sauce


Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.

Preheat oven to 350^.

Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375^, and cook for 30-40 minutes, or to desired doneness. Allow to set for 10 minutes before slicing.

In a saucepan over low heat, combine the blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

Yield: 8 servings.