SHRIMP AND CRAB CASSEROLE

SHRIMP AND CRAB CASSEROLE


2 cups water
1 cup uncooked white rice
1 lb. crab meat
2 (12-oz.) packages frozen shrimp, thawed
2 cups mayonnaise3
1 cup chopped onion
2 cups milk
1 tsp. hot pepper sauce
½ cup sliced almonds
10 buttery round crackers, crushed


Preheat oven to 350^. Lightly grease a 3-quart casserole dish.

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.

Cover top of casserole with crumbled crackers. Bake, uncovered, and in preheated oven for 30-40 minutes, or until casserole is bubbling.

Yield: 6 servings.