PRESSURE COOKER BEEF AND VEGETABLE SOUP

PRESSURE COOKER BEEF AND VEGETABLE SOUP




1 lb. beef stew
1 tbsp oil
4 cups water
16-oz. whole tomatoes, crushed
1 potato, diced
8-oz. frozen okra
8-oz. frozen whole kernel corn
½ cup macaroni
1 onion, diced
1 tsp salt


In a pressure cooker, brown stew beef in oil. Add water and cook at 15 lbs. pressure for 45 minutes.
Remove from the heat and allow the pressure to go down. Add crushed whole tomatoes, diced potato, frozen okra, frozen whole kernel corn, macaroni, diced onion, and salt. Pressure again to 15 lbs. and cook for 3 minutes. Remove from the heat and allow pressure to go down.

Yield: 4 servings.