HAM and POTATOES AU GRATIN

HAM and POTATOES AU GRATIN



2 cups potatoes, peeled and cubed
1 cup diced cooked ham
1 Tbsp. minced onion
1/3 cup butter or margarine
3 Tbsp. all-purpose flour
1-1/2 cups milk
1 cup shredded Cheddar cheese
¾ tsp. salt
1 dash white pepper
Chopped fresh parsley


Combine potatoes, ham and onion in greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk; stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350^ for 35 to 40 minutes or until bubbly. Garnish with parsley.

Yield: 2 servings.