CHICKEN SPAGHETTI

CHICKEN SPAGHETTI
“Chunky chicken baked with pimentos, bell peppers and cheese in a mushroom sauce”


1 (8-oz.) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4-oz.) jar chopped pimento peppers
1 (10.75-oz.) can cream of mushroom soup
½ green bell pepper, diced
1-1/2 cups shredded, processed American cheese


Preheat oven to 250^.

Bring a large pot of lightly salted boiling water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.

Mix together in a large bowl; cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole and bake for 90 minutes in a preheated oven. Serve immediately.

Yield: 7 servings.