BREAKFAST PIES

BREAKFAST PIES
“Individual breakfast pies that can be made up ahead of time, and microwaved as needed”


¾ lb. breakfast sausage
1/8 cup minced onion
1/8 cup minced green bell pepper
1 (12-fluid oz.) can refrigerated biscuit dough
3 eggs beaten
½ cup shredded Colby-Monterey Jack cheese


Preheat oven to 400^.

In a large deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble and set aside.

Separate the dough into 10 individual biscuits. Flatten each biscuit out, and then line the bottom and the sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.

Bake in preheated oven for 18 to 20 minutes.

Yield: 10 servings.