SIX CAN CHICKEN TORTILLA SOUP

SIX CAN CHICKEN TORTILLA SOUP
“Only 6 canned ingredients! Serve over tortilla chips, and top
with shredded cheese”


1 (15-pz.) can whole kernel corn, drained
2 (14-oz.) cans chicken broth
1 (10-oz.) can chunk chicken
1 (15-oz.) can black beans
1 (10-oz.) can diced tomatoes with green chile peppers, drained


Open the cans of corn, chicken broth, chunk chicken, black beans and diced tomatoes with green chilies. Pour everything into a large saucepan or stockpot. Simmer over medium heat until chicken is heated through.

Yield: 6 servings.