SEAFOOD STUFFED MUSHROOMS

SEAFOOD STUFFED MUSHROOMS


1 cup fish, crab meat or chopped shrimp, cooked and flaked
24 large mushrooms
2 Tbsp. butter
2 Tbsp. onion, finely chopped
2 Tbsp. celery, finely chopped
1-cup fresh whole wheat bread crumbs
1 Tbsp. pimentos, chopped
1 Tbsp. mayonnaise
1 Tbsp. fresh lemon
1/8 tsp. cayenne
1/8 tsp. salt


Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and sauté in butter with onion and celery. In a small mixing bowl, combine sautéed vegetables with remaining ingredients. Stuff each mushroom cap. Sprinkle with paprika and bake at 350^ for 5 minutes.