PEANUT BUTTER CHEESECAKE PIZZA
1 tube (16-1/2-oz.) refrigerated sugar cookie dough
1 package (8-oz.) cream cheese
2 eggs
½ cup sugar
1-cup peanut butter chips
1 cup chopped unsalted peanuts
1-cup milk chocolate chips
1 tsp. shortening
Press dough onto an ungreased 14-inch pizza pan. Bake at 350^ for 15-18 minutes or until deep golden brown.
In a small bowl, beat cream cheese until fluffy. Add eggs and sugar; beat until combined. Spread over crust. Sprinkle with peanut butter chips and peanuts.
Bake for 15-18 minutes. Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over pizza. Refrigerate leftovers.
Yield: 16 servings.
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