JEAN’S MARINATED MUSHROOMS

JEAN’S MARINATED MUSHROOMS


2 (8-oz.) packages fresh mushrooms
2 Tbsp. butter
1 (.7-oz.) package dry Italian-style salad dressing mix
1/3 cup tarragon vinegar
2 Tbsp. water
2/3 cup vegetable oil
1 Tbsp. white sugar
4 cloves garlic, peeled and crushed
6 drops hot pepper sauce


In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.

In a medium bowl, whisk together dry Italian salad dressing mix, tarragon vinegar, water vegetable oil, white sugar, garlic and red pepper sauce.

Pour the mix mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.


Yield: 12 servings.