SPANISH RICE III

SPANISH RICE III


2 Tbsp. vegetable oil
1 cup uncooked white rice
1 onion chopped
½ green pepper, chopped
2 cups water
1 (10-oz.) can diced tomatoes and green peppers
2 teaspoons chili powder or to taste
1 tsp. salt


1. Heat oil in a deep skillet over medium heat. Sauté rice, onion, and bell pepper until rice is browned and onions are tender.

2. Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Yield: 4 servings.