GROUND BEEF BAKED BEANS
3 lbs. ground beef
4 cans (16-oz. each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
¼ cup packed brown sugar
¼ cup ground mustard
½ cup molasses
1 tsp. white vinegar
1 tsp. garlic powder
½ tsp., ground cloves
In a Dutch oven, cook beef over medium heat until browned; drain, stir in remaining ingredients; heat through.
Transfer to greased 2-quart baking dish. Cover and bake at 400^ for 30 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly.
Yield: 12 servings.
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