CHINESE PORK RIBS
¼ cup soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
2 garlic cloves minced
3 lbs. bone-in country style pork ribs
In a bowl combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs, drizzle with remaining sauce. Cover and cook on LOW for6 hours or until tender. Thicken cooking juices if desired.
Yield: 6 servings.
No comments:
Post a Comment