CHOCOLATE and STRAWBERRY CREAM

CHOCOLATE and STRAWBERRY CREAM


Process 4 cups fresh strawberries in food processor until coarsely chopped.

Beat 2 cups whipping cream and ¼ cup confectioner's sugar to stiff peaks.

Fold in berries.

Layer strawberry mixture and prepared mousse in large glass serving bowl.

Chill until serving.




CHOCOLATE PEANUT BUTTER PIE

Beat 4-oz. cream cheese and 2/3 cup peanut butter and ¼ cup icing sugar together until smooth.

Fold in 1 cup whipped cream.

Spread in a chocolate crumb crust pie shell. Spread prepared mousse on top.

Chill and decorate with cut peanut butter cups.