Clems Cooking
Saturday, August 1, 2009
HAWIIAN SLAW
HAWIIAN SLAW
4 cups cabbage, shredded
1 (8-oz.) can pineapple, drained and crushed
¼ cup raisins
¼ cup nuts
¼ cup flaked coconut
¾ cup Marzette Slaw Dressing
In a mixing bowl, combine ingredients. Mix well. Chill until ready to serve.
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