AWESOME SUMMER WATERMELON SALAD
¼ cup balsamic vinegar
1 tbsp. Dijon mustard
1 Tbsp. chopped garlic
½ tsp. kosher salt
½ tsp. freshly ground black pepper
3/3 cup olive oil
3 cups 2-inch cubes watermelon
1 cup crumbled feta cheese ½ cup red onion, sliced very thin
Coarsely ground black pepper to taste
Mix the vinegar and Dijon mustard in bowl. Stir in garlic salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about ½ the dressing over the salad, gently toss to coat. Refrigerate the salad the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.
Yield: 6 servings.
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