GRILLED SALMON with GALIC MAYO

GRILLED SALMON with GALIC MAYO


3 Tbsp. plus 1 tsp. olive oil, divided
½ cup dried rosemary, crushed
4 salmon fillets (6-oz. each)
8 garlic cloves, peeled
1 Tbsp. lemon juice
¾ cup mayonnaise
2 Tbsp. plain yogurt
1 Tbsp. Dijon mustard

Coat grill rack with cooking spray before starting the grill. Combine 3 Tbsp. oil and rosemary brush over salmon. Place skin side down on grill rack.

Grill, covered, over medium heat for 10-12 minutes, or until fish flakes easily with a fork.

Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave uncovered, on high for 20-30 seconds or until softened, place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.

Yield: 4 servings.