FRESH PEA SOUP

FRESH PEA SOUP


2 Tbsp. butter
2 medium shallots, finely chopped
2 cups water
3 cups fresh shelled green peas
salt and pepper to taste
3 Tbsp. whipping cream (optional)


1. Melt the butter in a heavy bottom saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, and then reduce heat to low, cover, and simmer until peas are tender, 12-18 minutes.

2. Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.

Yield: 4 servings.