EASY CHERRY COBBLER
1 stick butter
1 cup sugar
1 cup flour
1 tsp. salt
2 Tbsp. baking powder
¾ cup milk
2 cans cherry pie filling
Melt in a 13x9-inch pan. Mix sugar, flour, salt, baking powder and milk – will be thin. Pour over melted butter. Top with cherry pie filling (do not mix). Bake at 325 to 359 degrees for 50 to 60 minutes or brown. Serve with vanilla ice cream.
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