CHUCK’S FAVORITE MAC and CHEESE

CHUCK’S FAVORITE MAC and CHEESE


1 (8-oz.) package elbow macaroni
1 (8-oz.) package shredded sharp Cheddar cheese
1 (12-oz.) container small curd cottage cheese
1 (8-oz.) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry breadcrumbs
¼ cup butter, melted

Preheat oven to 350^. Bring a large pot of lightly salted water to a boil; add pasta and cook until done drain.

In a 9x13-inch-baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle topping over macaroni mixture.

Bake 30 to 35 minutes, or until top is golden.

Yield: 6 servings.