BING CHERRY GELATIN MOLD
1 (16.5-oz.) can pitted Bing cherries, drained, juice reserved
1 (12 fluid-oz.) can cola-flavored carbonated beverage
1 (6-oz.) package black cherry flavored gelatin mix
1 (15.25-oz.) can crushed pineapple, drained
1 cup chopped pecans
In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
Yield: 8 servings.
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