Friday, July 10, 2009

AMERICAN GIRL’S PEACH COBBLER

AMERICAN GIRL’S PEACH COBBLER


½ cup reduced-calorie margarine, melted
1-1/2 cups all-purpose flour
2 tsp. baking powder
1-1/2 cups white sugar
½ cup skim milk
4 (15-oz.) cans sliced peaches packed in juice,
drained and juice reserved


1. Preheat the oven to 375^.

2. Pour the melted margarine into the bottom of a 9x13-in.-baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1-cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.

3. Bake for 35-40 minutes in the preheated oven, or until the top is golden.

Yield: 12 servings.

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