REUBEN CASSEROLE II (CROCKPOT)

REUBEN CASSEROLE II(CROCKPOT)


1 pkg. (8-oz.) noodles
1 can corned beef
3 ½ cups sauerkraut
6 slices American cheese
16-oz. cream cheese
1 (10-1/4-oz.) cream of chicken soup
6 slices Swiss cheese


In a buttered 4-quart crockpot, layer half the noodles, half the meat, all the sauerkraut, and all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Repeat, layering the rest of the noodles, meat, soup mixture and then the Swiss cheese. Cook on HIGH for 2 hours, so that it bubbles well. Turn down to LOW for 1 to 2 hours. Stir well before serving.